Lobster Tail

Lobster Tail

Cancer, Boiled, Boiled Lobster

Lobster tails are considered the favorite part of the lobster for ingestion. The majority of lobster meat is in the tail and can be eaten plain, with butter or lemon juice. Lobster tails can be found mostly as suspended, but you can get new ones too. They are quite popular with savvy cooks and are much easier to obtain than fresh lobsters since they can be stocked easily.

Once thawed, they can be grilled or boiled. The meat from the tails can be used in recipes requiring cooked lobster meat. The tail of a female lobster is much more popular as it’s broader than the male lobster’s as she uses the tail to carry her eggs. Tails of cold water lobsters are proven to be healthier and do not get spoilt as readily as tails of warm water lobsters. Warm water lobster tails come from Florida, Caribbean, Latin America, Cuba and Nicaragua and have distinct yellow spots and a yellow ring, whilst cold-water lobster tails generally come from Australia, New Zealand and South Africa.

Cold-water tails are also more expensive than warm water lobster tails and have whiter meat and are considered tender. Maine lobster tails turn out to be very costly since these lobsters outgrow their tails when they are about 1 pound in weight. So the bigger the Maine lobster, the less meat it has in its tails.

While cooking lobsters, its tail may flap for several seconds leading to splashing of boiling water. Lobster tails are also barbecued, broiled, baked, broiled or steamed. There are a number of delicious recipes available to cook lobster tails in various ways. It is much easier to secure and cook the tails, instead of the lobster. While cooking if the tail stays mushy, doesn’t firm up, falls apart easily or has an ammonia odor, then consider it spoilt and discard it. While eating, you must learn to properly open the tail without damaging your hands with its shells. It’s recommended to cut open the tail first by squeezing its sides inward, grabbing the edges of the shell, placing the thumbs on the dorsal side and pulling down the sides. To enjoy good healthier lobster tails, buy them from a reputed vendor and verify the appearance of tails. The best time of year to buy lobsters tails is considered during winter, once the prices tend to be reduced, otherwise you can get them for about $50. They can be bought from fish socket, fishery retail shops or from the net.


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