Wine=Yummy

Wine=Yummy

Wine Glass With Red Liquid on Black Table

Merlot wine is first class.

Not only does it control the highest esteem in the wine world, Merlot also tastes good with food.

Merlot a dark blue-colored wine grape variety, that is used as both Melbourne fl wildlife removal a blending grape and for a variety of wines. The name Merlot is believed to be the French name for the blackbird.

Merlot grapes are recognized by their loose bunches of large blue berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and using a thinner skin. It normally ripens up to 2 weeks earlier than another grapes. . Merlot grapes tend to have a high sugar content and lower acidity. The wine has appears to claim some of it’s best characteristics from its parent varieties-its fertility and easy ripening ability

Merlot thrives in cold soil, especially ferrous clay. The vine will bud early which gives it some risk to cold frost and its thinner skin increases its susceptibility to the hazard of bunch rot. If bad weather occurs during flowering, the Merlot vine is prone to develop coulure.The vine is also susceptible to mildew (though it’s better resistance to powdery mildew than other Bordeaux varieties) and to infection by leafhopper insect varieties

Red fruits, easy tannins and a soft finish would be the characteristics of Merlot wmerlotine. But there is more to Merlot than being smooth. It’s actually a small chameleon, partly because of where it has grown.

This flexibility has helped to make it one of the world’s most planted grape varieties.

France is home to nearly two thirds of the planet’s total plantings of Merlot but is grown in regions all over the world.

Cool climate Merlot wine carries tastes like tobacco and tar.

Warm climate Merlot wine is much more fruit-forward. Producers use oak-treatment of up to 24 months to give their Merlot wine more structure.

A classic illustration of hot climate Merlot is California Merlot, such as Paso Robles and Napa Valley.

Merlot is essential to the most famous wine region in the world -Bordeaux.

Food pairing with Merlot:

Merlots pair nicely with grilled and charred meats. Fruitier Merlots go well with dishes such as salmon, mushroom-based dishes and greens like chard and radicchio. Merlot tends not to go well with powerful and blue-veined cheeses that could overwhelm the fruit flavors of the wine.


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